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Recipes



Jeff’s Ultimate Recipe

Spread Neva’s Handmade Cheeseball on anything and enjoy!
Especially great on brats, baked potatoes, or with your favorite veggies or crackers.

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Jill’s Low-Fat Snack

Picket Fence Creamery Cheese Curds
Low Fat Triscuts

Place cheese curd on cracker, microwave a few seconds until melted, and enjoy!

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Hot Chocolate-Cinnamon Milk

Picket Fence Creamery 2 % Chocolate Milk
1 tsp. Cinnamon
1 tsp. Watkins Vanilla

Heat milk and add cinnamon and vanilla, stir well.

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Sangria

2 bottles Summerset’s Caba Moch
1-12 oz. can of Ginger Ale or Sprit
1-2 Lemons
1-2 Limes
1-2 Oranges
Ice

Mix together fruit and wine in a pitcher or punch bowl, let the fruit soak for 1-8 hours. (the longer the fruit soaks in the wine, the stronger the flavor) Add soda just before serving. For ultimate enjoyment insert a colorful umbrella.

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Parmesan Popcorn

1/4 C. Picket Fence butter
1/2 C. parmesan cheese
1/2 tsp. salt
2 quarts freshly popped popcorn

(We suggest Farmers' Best Popcorn from Rockwell City!)
Pour melted butter over popcorn. Sprinkle cheese and salt on top. Toss until well coated and serve!

Variation: To make herb seasoned popcorn, use the butter and salt, and add 1 tsp. thyme, and 1/2 tsp. each of basil, oregano and rosemary.

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